Art in Heart of Food
We are inviting you to explore the intersection of food and art, to strengthen the pillars of health using art techniques and food practices. We’ll see what food is made of and how it gets to your table. We’ll read labels and design one. We’ll see how good the product is when we follow both food recipes and a non-food recipes. Which foods have a place on the color wheel and why? Designed to learn lots and have lots of fun.
OFFERED: Sessions I, II, III
TIME: 11:30am - 12:20pm
FEE: $65 + $15 materials fee (S1); $75 + $20 materials fee (S2 & S3)
LOCATION: San Luis Obispo Campus Room 4110
QUESTIONS: Contact instructor at Carolina792@earthlink.net
INSTRUCTOR: Carolina Van Stone
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Carolina Van Stone |
The art in heart of food class is introducing the concept of Compassionate Hearth. As a doodler art has always been an essential part of my existence. But food is more essential. That’s how I made my living. Talking to people about science, food and eating. Then I studied art, then I studied philosophy and I became a doctor. Of philosophy. Then I taught art. How we see the world affects how we are in the world. I rely on food and art to help me see the world and create my way of being wholeheartedly in the world. |