Cooking in the Apocalypse
Learn to survive and thrive with the food you have in a crisis. This class focuses on making the most of limited supplies like canned goods, water rations, emergency food packets, and staples like flour, beans, and rice. You'll tackle daily group challenges, prepare meals with minimal resources, and strategize how to acquire more food. Teamwork, negotiation, and adaptability are key as you learn to cook under pressure and travel light. Get ready for a hands-on, immersive experience that tests your creativity and survival instincts!
OFFERED: Session I, II, III
TIME: 1:00 - 3:50pm
FEE: $195 + $35 materials fee (S1); $225 + $40 materials fee (S2 & S3)
LOCATION: San Luis Obispo Campus Room 4603
QUESTIONS: Contact the instructor at Dkramer81@yahoo.com
INSTRUCTOR: Dom Kramer
| Meet the instructor | |
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Dominique Kramer |
Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicon Valley, working for School food industry and catering. |