Culinary Basics
Master essential kitchen skills while creating delicious dishes! Learn to flip an omelet, design creative pancakes, make fresh pasta, bake a variety of breads, work with chocolate, and explore diverse recipes. Along the way, you'll develop fundamental culinary techniques, including knife skills, mise en place, food prep, and kitchen safety. This hands-on, fast-paced class is packed with fun, facts, and flavor. If you love food, enjoy a challenge, and have the energy to keep up, this class will be both exciting and rewarding—skills for life!
OFFERED: Session I, II, III
TIME: 8:30 - 10:20am
FEE: $130 + $25 materials fee (S1) ; $150 + $40 materials fee (S2 & S3)
LOCATION: San Luis Obispo Campus Room 4603
QUESTIONS: Contact the instructor at Dkramer81@yahoo.com
INSTRUCTOR: Dom Kramer
| Meet the instructor | |
|---|---|
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Dominique Kramer |
Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicone Valley, working for School food industry and catering. |